Submitted by Mandi Pittenger
Ingredients:
2 pounds small red potatoes, quartered
1 package 8oz cream cheese, softened
1 can(10- 3/4 oz) cream of potato soup, undiluted
1 envelope ranch dressing salad mix
Directions:
Place potatoes in a slow cooker. In a small bowl, beat cream cheese, soup, and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.
Yield 4-6 servings.
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Yum! Can't wait to try!
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