Slow Cooker Buffalo Chicken Sandwiches

Submitted by Lindsey Spencer

Prep Time: 15 minutes
Cook Time: 7 hours


Ingriedents:

4 skinless, boneless chicken breasts halves
1 (17.5 fluid ounces) bottle of buffalo wing sauce, divided
1/2 (1 oz) package of ranch salad dressing mix
2 Tablespoons butter
6 hoagie rolls, split lengthwise

Directions:

Place the chicken breasts into a slow cooker, and pour in 3/4 the wing sauce, and the ranch dressing mix. Cover, and cook on low for 6 to 7 hours.

Once the chicken has cooked, add the butter, and shred meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo sauce to serve.